Tangerine Flavoured Carrot Soup

Tangerine Flavoured Carrot Soup
  • 5 servings
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time

Ingredients

Add all
  • 1 Tbsp.
    (15 mL)

    butter

  • 8

    medium carrots, peeled and sliced

  • 2

    garlic cloves, chopped

  • 2 cups
    (500 mL)

    chicken broth

  • 1/3 cup
    (80 mL)

    tangerine juice

  • 3 cups
    (750 mL)

    2% milk

  • Salt and pepper to taste

  • garnish tangerine rind

  • garnish gratted carrots

Preparation

Sauté carrots and garlic in butter for 1 minute.

Add chicken broth and bring to a boil.

Cover and simmer for 20 minutes or until vegetables are tender.

Pour into the blender jar and purée.

Add the tangerine juice and mix another 1 to 2 minutes.

Reheat the soup. Salt and pepper.

Garnish with tangerine rind shredded carrots.

Source: Les fruits soleil

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007