Tangy T-bones

Tangy T-bones
  • 4 servings
  • 0:05 Preparation
  • 0:10 Cooking
  • 1:15 Total Time


Add all
  • marinade:

  • 1/3 cup
    (80 mL)

    olive oil

  • 1/4 cup
    (60 mL)

    orange juice

  • 2 Tbsp.
    (30 mL)

    soya sauce

  • 1 Tbsp.
    (15 mL)


  • 2

    shallots, thinly sliced

  • 1

    garlic clove, chopped

  • Salt and freshly ground pepper to taste

  • 4

    T-bone steaks


In a shallow dish, mix marinade ingredients together.

Add T-bones, turning to coat evenly. Refrigerate 1 hr., turning steaks a few times.

Preheat barbecue to medium-high.

Put steaks on the grill and cook 3-5 min. per side or to desired degree of doneness.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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© Société des alcools du Québec, 2007