Tapenade and goat cheese on puff pastry

Tapenade and goat cheese on puff pastry
  • 6 servings
  • 0:40 Preparation
  • 0:30 Cooking
  • 1:10 Total Time


Add all
  • tapenade purée:

  • 4

    garlic cloves

  • 6

    anchovies, desalted

  • 40

    medium size black olives, pitted

  • 20


  • 1

    pinch of pepper

  • 1 cup
    (250 mL)

    olive oil

  • juice of 1 lemon

  • 1

    commercial short crust pastry

  • 1

    goat cheese log

  • 3

    ripe tomatoes, sliced

  • sufficient quantity, extra-virgin olive oil


Tapenade Purée

Crush garlic cloves.

Use a pestle and mortar or fork to crush olives, anchovies, garlic and capers. Add pepper.

Drizzle olive oil.

Blend well to obtain a smooth paste.

Add lemon juice.

Preheat oven to 350°F/180°C.

Spread 1/4 cup (60 mL) of tapenade purée on the short crust pastry.

Cut goat cheese in rounds.

Place the cheese on the tapenade.

Garnish with slices of tomatoes.

Drizzle a little olive oil on tomatoes.

Bake in the oven about 30 minutes.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007