Tarragon Basting Sauce

Tarragon Basting Sauce
  • 150 mL
  • 0:15 Preparation
  • 0:00 Cooking
  • 0:15 Total Time

Ingredients

Add all
  • 2 Tbsp.
    (30 mL)

    Dijon mustard

  • 2 Tbsp.
    (30 mL)

    brown sugar

  • 1

    onion, finelly chopped

  • 2 Tbsp.
    (30 mL)

    fresh tarragon

  • 2 Tbsp.
    (30 mL)

    melted butter

  • 2 Tbsp.
    (30 mL)

    vegetable oil

  • Salt and pepper to taste

Preparation

In a glass bowl, mix all ingredients together.

Refrigerate until use.

Source: Metro