Tarragon Oysters

Tarragon Oysters
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 1:00 Total Time


Add all
  • 1 Tbsp.
    (15 mL)

    chopped fresh tarragon

  • 2 tsp.
    (10 mL)

    chopped green onion or chives

  • 2 tsp.
    (10 mL)

    white wine vinegar

  • 1 Tbsp.
    (15 mL)

    lemon juice

  • 2 Tbsp.
    (30 mL)

    extra virgin olive oil

  • 24

    fresh oysters

  • pepper to taste


In a glass bowl, whip tarragon, green onion, white wine vinegar, lemon juice and oil together. Set aside.

Shuck oysters, carefully pouring their juice into the marinade.

Mix oysters with marinade, cover and refrigerate 30 minutes.

Rinse and refrigerate shells.

Replace oysters in shells, drizzle with marinade and serve well chilled.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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