Tea Ice

Tea Ice
  • 4 servings
  • 0:15 Preparation
  • 0:05 Cooking
  • 2:20 Total Time

Ingredients

Add all
  • 3

    tea bags

  • 1 cup
    (250 mL)

    boiling water

  • 1 Tbsp.
    (15 mL)

    sugar

  • 3 cups
    (750 mL)

    crushed ice

  • 3 Tbsp.
    (45 mL)

    lemon juice

Preparation

In a bowl, steep the tea bags 5 minutes in boiling water with the sugar.

Pour liquid into ice cube trays and freeze 2 hours.

Put the frozen tea, crushed ice and lemon juice in a food processor. Blend until the texture is crystalline.

Source: Metro