Tea-Marinated Pork Stir-Fry

Tea-Marinated Pork Stir-Fry
  • 4 servings
  • 0:10 Preparation
  • 0:10 Cooking
  • 2:20 Total Time


Add all
  • 1 lb
    (454 g)

    pork loinstrips

  • 2 tsp.
    (10 mL)

    peanut oil

  • 4 cups
    (1 L)

    frozen mixed vegetables

  • marinade:

  • 1 cup
    (250 mL)

    strong tea

  • 3 Tbsp.
    (45 mL)

    peanut oil

  • 2 Tbsp.
    (30 mL)

    soya sauce

  • 2 tsp.
    (10 mL)

    brown sugar

  • 2 tsp.
    (10 mL)

    wine vinegar

  • 2 tsp.
    (10 mL)

    chopped fresh coriander

  • 2

    garlic cloves, chopped


In a bowl, whisk marinade ingredients together. Set aside 1/3 cup (80 mL).

Pour marinade over pork strips in a dish.

Refrigerate at least 2 hrs. (at most 12 hrs.) turning the strips over occasionally.

Remove meat from marinade and drain.

In a wok, heat oil and sauté pork strips.

Add vegetables and reserved marinade and cook until heated through.

Serve on a bed of brown rice, sprinkle with crushed peanuts and decorate with fresh coriander if you want.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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