Tea & Sea Marinade (for Salmon, Tuna and Swordfish)

Tea & Sea Marinade (for Salmon, Tuna and Swordfish)
  • 420 mL
  • 0:15 Preparation
  • 0:30 Cooking
  • 2:45 Total Time

Ingredients

Add all
  • 1 cup
    (250 mL)

    brewed tea

  • 3 Tbsp.
    (45 mL)

    sesame oil

  • 1 tsp.
    (5 mL)

    fresh ginger

  • 2

    cloves garlic, minced

  • 1/4 cup
    (60 mL)

    soy sauce

  • 1 lb
    (454 g)

    salmon steaks or filets

Preparation

In a blender, combine ingredients except salmon steaks. Process until well blended.

Place salmon in a shallow non-metallic baking dish; pour marinade over salmon turning to coat.

Refrigerate 2-3 hours, turning occasionally.

Remove salmon from marinade. Grill, broil or bake salmon until cooked through.

As a guideline, cook fish to an internal temperature of at least, 175°F / 80°C.

Source: Metro