Teriyaki Marinated Spare Ribs

Teriyaki Marinated Spare Ribs
  • 4 servings
  • 0:10 Preparation
  • 1:00 Cooking
  • 3:10 Total Time

Ingredients

Add all
  • 6 cups
    (1 1/2 L)

    water

  • 3 lbs
    (1 1/3 kg)

    fresh pork side ribs

  • marinade:

  • 1 cup
    (250 mL)

    soy sauce

  • 1/2 cup
    (125 mL)

    rice vinegar

  • 1/4 cup
    (60 mL)

    honey

  • 1/4 cup
    (60 mL)

    brown sugar

  • 2 tsp.
    (10 mL)

    fresh ginger, chopped

  • 1 tsp.
    (5 mL)

    Worcestershire sauce

  • 3

    garlic cloves, chopped

  • juice of 1 lime

  • ground pepper to taste

Preparation

Pour water into a large saucepan and simmer spare ribs for 40 minutes, covered.

Preheat barbecue at medium high.

In a shallow glass dish, mix all marinade ingredients. Add drained spare ribs and marinate in the refrigerator for 2 to 3 hours.

Cook spare ribs on the oiled barbecue grill about 10 minutes per side. Brush only with marinade while cooking.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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