Teriyaki Turkey Strips

Teriyaki Turkey Strips
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 1 Tbsp.
    (15 mL)

    butter

  • 1 Tbsp.
    (15 mL)

    canola oil

  • 1 lb
    (450 g)

    marinated turkey strips

  • 1 cup
    (250 mL)

    broccoli flowerets

  • 1/4 cup
    (60 mL)

    teriyaki sauce

  • 1/4 cup
    (60 mL)

    orange juice

  • 1 cup
    (250 mL)

    canned water chestnuts, drained

Preparation

In a frying pan, heat oil; brown turkey strips on all sides.

Remove strips from pan; keep hot.

In the same frying pan, brown broccoli flowerets about 3 minutes.

Add Teriyaki sauce, orange juice and turkey strips; simmer 5 minutes.

At the end of cooking, add water chestnuts.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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