Thai Court Bouillon

Thai Court Bouillon
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 2 cups
    (500 mL)


  • 4

    scallions, minced

  • 2 Tbsp.
    (30 mL)

    chopped french ginger

  • 2 Tbsp.
    (30 mL)

    fish sauce

  • 3

    fresh basil


Put all the ingredients in a large pan and bring to a boil.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007