Thaï Pasta Salad

Thaï Pasta Salad
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 2 1/2 cups
    (625 mL)

    penne

  • 3 cups
    (750 mL)

    diced cooked turkey

  • 2 cups
    (500 mL)

    prepared gourmet salad

  • 2 cups
    (500 mL)

    red cabbage, shredded

  • 1/4 cup
    (60 mL)

    fresh chopped coriander

  • 1/4 cup
    (60 mL)

    unsalted peanuts

  • 2 Tbsp.
    (30 mL)

    finely chopped fresh ginger

  • Salt and pepper to taste

Preparation

In a large pot of boiling water; cook pasta 8 to 10 minutes or al dente; drain; rinse under cold water; put penne in a large bowl.

Add remaining ingredients; mix. Serve.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007