- 2 Thaï Rice and Chicken Salad
- 0:10 Preparation
- 0:00 Cooking
- 0:10 Total Time
Cube chicken breast and set aside.
Grate 1 Tbsp. (15 mL) ginger and set aside, or use 1 tsp. (5 mL) ground ginger.
In a bowl, combine rice with cubed chicken, ginger and baby corn.
Add soy sauce and toss.
Wine and meal pairing
Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free «dairy» products, and read the labels carefully when you buy these products.
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