"Three Cheese and Spinach Manicotti ""Al Forno"""

  • 5 servings
  • 0:10 Preparation
  • 0:30 Cooking
  • 0:40 Total Time

Ingredients

Add all
  • 400 mL

    napoletana sauce

  • 1/2 cup
    (125 mL)

    water

  • 400 mL

    alfredo sauce

  • 640 g

    frozen -three cheese and spinach- manicotti

  • Grated mozzarella and/or parmesan to taste

Preparation

Preheat the oven to 200°C (400°F).

Add water to the O' Sole Mio Napoletana sauce .

In an ovenproof dish, pour the O' Sole Mio Alfredo sauce to cover the bottom of the dish and place ten frozen manicotti without overlaying them.

Top with O' Sole Mio Napoletana sauce.

Sprinkle with Mozzarella Cheese and/or Parmesan.

Source: O Sole Mio

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007