Three-cheese Beef Sandwiches

Three-cheese Beef Sandwiches
  • 4 servings
  • 0:10 Preparation
  • 0:10 Cooking
  • 0:20 Total Time


Add all
  • 1 Tbsp.
    (15 mL)

    vegetable oil

  • 1

    onion, chopped

  • 1

    green pepper, cut into strips

  • 1 lb
    (454 g)

    beef for chinese fondue, thawed

  • 2 tsp.
    (10 mL)

    italian seasonings (italiano)

  • 7 in. (18 cm) submarine buns

  • 4 tsp.
    (20 mL)


  • 1/2 cup
    (125 mL)

    shredded lettuce

  • 1 cup
    (250 mL)

    mixed grated cheese (mozzarella, cheddar, brick)


Preheat oven to 350°F/180°C.

In a skillet, heat oil and cook onion and pepper. Add beef and Italian seasonings, cook and set aside.

Slice buns in two and spread with mustard. Fill with shredded lettuce and beef mixture and top with cheese.

Put sandwiches on a baking sheet.

Bake about 10 min or until cheese is slightly melted.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007