Three-cheese Burgers

Three-cheese Burgers
  • 6 servings
  • 0:10 Preparation
  • 0:15 Cooking
  • 0:25 Total Time


Add all
  • 1 1/3 lb
    (600 g)

    lean ground beef

  • 1/2 cup
    (125 mL)

    shredded canadian emmental

  • 1/2 cup
    (125 mL)

    shredded canadian cheddar

  • 1/2 cup
    (125 mL)

    shredded canadian havarti or mozzarella

  • 2 Tbsp.
    (30 mL)

    Dijon mustard

  • 3

    green onions, chopped

  • 6

    hamburger buns

  • choice of condiments


In a bowl, combine ground beef, Emmental, Cheddar, Havarti, mustard and green onions. Shape mixture into six patties, occasionally dipping hands in water to avoid sticking.

Alternatively, shape the ground beef only into 12 thin patties and top 6 patties with cheese mixture. Cover with remaining meat patties and seal.

Grill patties over medium-high heat for 7 to 8 minutes on each side, turning only once.

Toast buns. Serve patties over buns and garnish with favourite condiments.

Source: Féd. producteurs de lait du Québec

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007