Three-Flavour Sausage Brochettes

Three-Flavour Sausage Brochettes
  • 4 servings
  • 0:15 Preparation
  • 0:12 Cooking
  • 0:27 Total Time


Add all
  • 8

    sausages: european, mexican, german

  • 1

    papaya, cubed

  • 1

    tin lichees, drained

  • warm honey basting sauce:

  • 2 Tbsp.
    (30 mL)

    liquid honey

  • 1/4 cup
    (60 mL)


  • 1 tsp.
    (5 mL)

    grainy mustard

  • 3

    garlic cloves, chopped

  • 1/4 cup
    (60 mL)

    white wine vinegar

  • 1/2 cup
    (125 mL)

    extra virgin olive oil


Preheat the barbecue to medium.

Blanch the sausages in boiling water for 2 to 3 minutes.Drain and cut each into 3.

Thread the sausage chunks onto skewers, alternating with papaya cubes and lichees. Set aside.

In a saucepan, place all the sauce ingredients and bring to a boil. Let simmer for 1 to 2 minutes and keep warm.

Baste the sausage brochettes with the warm sauce and grill for 6 to 10 minutes. Turn frequently, basting the brochettes while they cook.

Source: Chef José Trottier

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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