Three-Fruit Jam

Three-Fruit Jam
  • 20 servings
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time

Ingredients

Add all
  • 10

    pears

  • 1

    fresh pineapple chunks

  • 1

    cinnamon

  • 2

    Limes juiced and grated (in zest)

  • 2 lb
    (900 g)

    sugar

  • 1

    star anise

  • 2 cups
    (500 mL)

    seedless grapes

Preparation

Peel and core the pears.

Slice in sections.

Put in a pan with the pineapple chunks and cinnamon.

Add the juice and grated zest of lime, sugar, star anise and grapes.

Bring to a boil, then lower heat and cook gently 20 minutes.

Stir constantly.

Remove from heat, remove the cinnamon stick and pack into jars.

Source: Chef Soeur Angèle