Three-Pepper Butter

Three-Pepper Butter
  • 8 servings
  • 0:15 Preparation
  • 0:00 Cooking
  • 1:15 Total Time


Add all
  • 1/2 cup
    (125 mL)


  • 1 Tbsp.
    (15 mL)

    whole ground 3 colour peppercorns

  • 2 tsp.
    (10 mL)

    lemon juice


In a glass bowl, cream butter with a wooden spoon.

Blend in remaining ingredients.

Roll butter in plastic wrap and put in the freezer 1 hour until firm.

Before serving, remove the butter from the freezer and slice. Top the meat.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007