Toasted Chick Pea Snack

Toasted Chick Pea Snack
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 8:30 Total Time


Add all
  • 2 cups
    (500 mL)

    chickpeas, soaked 24 hours

  • 1 1/2 tsp.
    (8 mL)

    table salt

  • 1 Tbsp.
    (15 mL)

    vegetable oil


After soaking the chick peas, rinse and cook about one hour, drain, spread on paper towels to dry at room temperature, about 8 hours.

Spread chick peas in an oven dish and coat with oil. Add salt and mix well.

Oven roast about 75 to 90 minutes at 300°F / 150°C stirring from time to time.

Cool and store in an air-tight jar.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007