Toasted Rice with Peas & Pine Nuts

Toasted Rice with Peas & Pine Nuts
  • 12 servings
  • 0:05 Preparation
  • 0:23 Cooking
  • 0:28 Total Time

Ingredients

Add all
  • 2 Tbsp.
    (30 mL)

    Becel® Buttery Taste margarine

  • 1/4 cup
    (60 mL)

    chopped white onion

  • 2

    cloves garlic, finely minced

  • 2 cups
    (500 mL)

    uncooked long grain rice

  • 1

    Knorr® chicken bouillon cube

  • 1 cup
    (250 mL)

    frozen green peas, thawed

  • 1/2 cup
    (125 mL)

    pine nuts toasted

Preparation

Melt Margarine in large saucepot over medium heat and cook onion with garlic, stirring occasionally, until onion is tender, about 3 minutes.

Stir in rice, Knorr® Chicken Bouillon and water. Bring to a boil over high heat.

Reduce heat to low and simmer covered 10 minutes.

Stir in peas and cook until rice is tender, about 10 minutes.

Stir in pine nuts and season, if desired, with black pepper.

Source: Knorr