- 4 servings
- 0:15 Preparation
- 0:55 Cooking
- 1:10 Total Time
firm tofu cut into chunks, well drained (at least 20 minutes)
medium onion, chopped
chopped green pepper
1 1/2 cups
whole wheat bread crumbs
basil leaves, crushed
oregano leaves, crushed
chopped fresh parsley
egg slightly beaten
Preheat oven to 350°F (180°C).
In a big bowl, crush tofu but do not reduce to a purée. Set aside.
In a skillet, melt butter. Cook onion and pepper until onion is soft.
Add onion mixture to tofu. Add other ingredients, mixing thoroughly.
Make 4 thin patties. Place patties on a baking sheet and cook 25 minutes. Turn patties carefully with a spatula and cook another 25 minutes.
Serve patties in split buns and dress to taste (mustard, lettuce, tomato).
Wine and meal pairing
Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free «dairy» products, and read the labels carefully when you buy these products.
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