- 310 mL
- 0:15 Preparation
- 0:15 Cooking
- 0:30 Total Time
In jar with lid, combine tomato juice, lemon juice, vinegar, oil, basil, mustard, tarragon (if using), and pepper. Shake for 30 seconds.
Store in refrigerator for up to 2 weeks.
Potvin, Yves (2000). The Good Cook Book by Yves. Delta B.-C. : Yves Veggie Cuisine.
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