Tomato Bread Served with Sliced Serrano Ham and Cheese

Tomato Bread Served with Sliced Serrano Ham and Cheese
  • 4 servings
  • 0:15 Preparation
  • 0:00 Cooking
  • 0:15 Total Time


Add all
  • 8

    slices of country bread

  • 4

    garlic cloves

  • 2

    very ripe tomatoes on the vine

  • 1/4 cup
    (60 mL)

    extra virgin olive oil

  • 16

    slices of firm cheese (such as le migneron de charlevoix)

  • 16

    slices of Serrano ham


Toast the bread.

Peel the garlic and rub it on one side of all the bread slices.

Cut the tomatoes in half and rub the tomato on the garlic-coated side of the bread.

Drizzle some olive oil on the now rosy bread slices.

To serve : place the tomato-garlic flavoured sliced bread, slilced ham and slices of cheese on three separate plates and allow your guests to make their own combos, or place a slice of ham and cheese on each bread slice and cut into bite-sized pieces.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007