Top Sirloin Steak with Pine Nuts and Cheese

Top Sirloin Steak with Pine Nuts and  Cheese
  • 4 servings
  • 0:15 Preparation
  • 0:05 Cooking
  • 0:20 Total Time


Add all
  • 2 Tbsp.
    (30 mL)

    walnut oil

  • 1 Tbsp.
    (15 mL)

    chopped onion

  • 1 Tbsp.
    (15 mL)

    pine nuts

  • 1/2 tsp.
    (2 mL)

    chopped fresh oregano

  • 4 x 5 oz
    (4 x 160 g)

    top sirloin beef steaks

  • 2 Tbsp.
    (30 mL)

    extra virgin olive oil

  • 4 x 2 oz
    (4 x 60 g)

    slices of firm cheese

  • freshly ground black pepper to taste


In a frying pan, lightly brown the onions and pine nuts in the oil at medium-low.

Add the oregano and remove from the heat. Set aside.

Preheat the oven to "broil".

In the other frying pan, sear the steaks at medium-high in the olive oil for 2 minutes per side.

Transfer the steaks to a roasting pan.

Spread the onion-nut mixture on the steaks.

Top each steak with a cheese slice and season with pepper.

Broil in the oven until the cheese starts melting.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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