Top Sirloin Steaks with Oyster Mushrooms and Horseradish

Top Sirloin Steaks with Oyster Mushrooms and Horseradish
  • 4 servings
  • 0:10 Preparation
  • 0:08 Cooking
  • 0:18 Total Time


Add all
  • 4 x 5 to 6 oz
    (4 x 150 to 180 g)

    top sirloin steaks

  • 4

    oyster mushrooms

  • sauce:

  • balsamic vinegar

  • 2 Tbsp.
    (30 mL)

    extra virgin olive oil

  • 1

    red onion, chopped

  • 2 Tbsp.
    (30 mL)


  • 2 Tbsp.
    (30 mL)

    maple syrup

  • To taste, Salt and pepper


Preheat the barbecue to medium.

In a glass bowl, combine all the basting sauce ingredients.

Coat steaks and oyster mushrooms with the basting sauce.

Cook the steaks 3 to 4 minutes on each side.

Cook oyster mushrooms about 2 minutes.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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© Société des alcools du Québec, 2007