Tortilla Chips with Grapefruit and Guacamole

Tortilla Chips with Grapefruit and Guacamole
  • 48 chips
  • 0:10 Preparation
  • 0:12 Cooking
  • 0:22 Total Time


Add all
  • 6

    6-in. (15 cm) flour tortillas

  • 1 Tbsp.
    (15 mL)

    unsalted butter, melted

  • 3

    grapefruit, cut into supremes

  • 0.500

    yellow bell pepper

  • 2

    avocados, peeled and pitted

  • juice of 1 lime

  • salt and freshly ground black pepper to taste

  • 2

    small jalapeno peppers, sliced into rounds


Preheat oven to 350°F (180°C).

Brush tortillas with butter and cut each into 8 triangles.

Arrange on a baking sheet and toast in the oven 10 to 12 minutes until golden.

Set chips aside.

Cut yellow bell pepper lengthwise into 1/8-by-1-inch (0.3 cm x 2.5 cm) julienne and set aside.

In a medium bowl, mash avocados with a fork. Mix in lime juice, and season with salt and pepper.

Heap about 2 tsp. (10 mL) of avocado mixture on each tortilla chip.

Place a grapefruit supreme on top and garnish with a strip of yellow pepper and a slice of jalapeño.

Serve immediately.

Source: Texas Sweet