Tournedos with Seasoned Butter

Tournedos with Seasoned Butter
  • 4 servings
  • 0:10 Preparation
  • 0:08 Cooking
  • 0:18 Total Time


Add all
  • 3 1/2 oz
    (100 g)

    unsalted butter, at room temperature

  • 2 Tbsp.
    (30 mL)

    chopped fresh oregano

  • 1 Tbsp.
    (15 mL)

    chopped fresh parsley

  • 2 Tbsp.
    (30 mL)

    minced green onions

  • 2 tsp.
    (10 mL)

    chopped fresh ginger

  • 1 tsp.
    (5 mL)

    lime juice

  • pepper to taste

  • 4x6 oz
    (4x180 g)

    beef tournedos


In a bowl, beat ingredients for seasoned butter together with a fork until smooth and creamy.

Spread seasoned butter on a sheet of parchment paper or plastic wrap. Shape into a roll and seal tightly. Refrigerate or freeze until needed.

Preheat barbecue to medium.

Lay tournedos on barbecue's oiled grill. Cook 2-4 minutes per side to desired degree of doneness.

Top steaks with a pat of seasoned butter and serve.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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