Tropical Chicken Salad

Tropical Chicken Salad
  • 4 servings
  • 0:30 Preparation
  • 0:15 Cooking
  • 0:45 Total Time


Add all
  • 2x1/3 lb
    (2x150 g)

    smoked chicken breasts

  • 2


  • 2

    large ripe mangoes

  • 1

    head radicchio, trimmed

  • 1/2 cup
    (125 mL)

    dill dressing

  • 1 Tbsp.
    (15 mL)

    white wine vinegar


Thinly slice chicken against the grain. Set aside.

Cut avocados in half, pit and peel. Thinly slice each half. Set aside.

Cut each mango in half along the pit; peel and thinly slice; set aside.

Separate radicchio leaves and arrange on 4 plates.

Alternate avocado and mango slices over radicchio and divide chicken slices among 4 plates.

Blend dill dressing with white wine vinegar; drizzle over salad.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007