Tropical Grilled Mahi-mahi

Tropical Grilled Mahi-mahi
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:33 Total Time


Add all
  • 1 tsp.
    (5 mL)

    olive oil

  • salt and pepper to taste

  • mahi-mahi

  • sauce :

  • 3/4 cup
    (190 mL)

    plain yogurt

  • chili sauce

  • 1/4 tsp.
    (1 mL)

    Tabasco sauce

  • 1/2 tsp.
    (3 mL)

    minced hot pepper

  • 1

    garlic clove, minced

  • 1 tsp.
    (5 mL)

    minced lime zest

  • 2 Tbsp.
    (30 mL)

    shredded coconut, toasted


In a bowl, mix sauce ingredients together, reserving half of the toasted coconut. Season with salt and pepper and keep cool.

In a ridged skillet, heat oil over medium heat. Cook fish 4-5 minutes per side.

Before serving, put a piece of mahi-mahi on each plate, top with sauce and sprinkle with reserved coconut.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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