Trout Fillets Amandine

Trout Fillets Amandine
  • 4 servings
  • 0:10 Preparation
  • 0:10 Cooking
  • 0:20 Total Time


Add all
  • 1/4 cup
    (60 mL)


  • 1/4 cup
    (60 mL)

    finely chopped almonds

  • 1 Tbsp.
    (15 mL)

    dried thyme

  • 2 tsp.
    (10 mL)

    dried sage

  • Salt and pepper to taste

  • 4 x 4 to 5 oz
    (4 x 120 to 150 g)

    trout fillets

  • 1/4 cup
    (60 mL)

    lemon juice


Preheat oven to 350°F/180°C.

Combine breadcrumbs, almonds, thyme and sage in a bowl. Season.

Put trout fillets in a lightly oiled ovenproof dish.

Cover trout fillets with seasoned breadcrumbs and sprinkle with lemon juice.

Bake uncovered 8 to 10 minutes at 350°F/180°C until flesh is no longer glossy.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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