Trout-leek Bundles

Trout-leek Bundles
  • 4 servings
  • 0:15 Preparation
  • 0:12 Cooking
  • 0:27 Total Time


Add all
  • 2

    leeks, white part only, sliced

  • 2

    garlic cloves, minced

  • 2

    tomatoes, seeded and diced

  • 1/3 cup
    (80 mL)

    white wine

  • 2 tsp.
    (10 mL)

    olive oil

  • 4

    fresh trout

  • Salt and pepper to taste

  • fresh dill to taste


Preheat oven to 375°F/190°C.

In a bowl, combine leeks, garlic, tomatoes, wine and oil. Season to taste.

Centre each pieces of trout on 4 sheets of aluminum foil, top with leek mixture and sprinkle with fresh dill.

Fold foil into airtight bundles.

Place bundles on a baking sheet and bake for about 10-12 min or until fish is easily flaked with a fork.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007