Tuna and Black Olive Rotini

Tuna and Black Olive Rotini
  • 1 serving
  • 0:10 Preparation
  • 0:15 Cooking
  • 0:25 Total Time


Add all
  • 170 g

    light tuna in water

  • 1/3 cup
    (80 mL)


  • 2 Tbsp.
    (30 mL)


  • 2 cups
    (500 mL)

    cooked rotini

  • 3 Tbsp.
    (45 mL)

    sliced black olives


Open the tin of tuna and drain the contents well.

Put the tuna in a bowl. Add the mayonnaise and pesto. Mix well.

Blend in the pasta and olives. Stir well until tuna is mixed thoroughly with the rotini.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007