Tuna and Noodle Bake

Tuna and Noodle Bake
  • 4 servings
  • 0:05 Preparation
  • 0:55 Cooking
  • 1:00 Total Time


Add all
  • 2 1/2 cups
    (375 mL)

    medium or broad egg noodles

  • 10 oz
    (300 g)

    frozen, chopped Spinach, defrosted and squeezed dry

  • 6 1/2 oz
    (184 g)

    chunk light tuna, drained (reserve broth) or 1 can (7 1/2 oz/212 g) salmon, drained and flaked

  • 2

    green onions, chopped

  • 1 1/2 cups
    (375 mL)

    shredded canadian gouda or Swiss Cheese

  • 4


  • 1 cup
    (250 mL)

    liquid (tuna or salmon broth and milk)

  • Salt and cayenne pepper, to taste


Preheat oven to 350°F (180°C).

Cook noodles in boiling salted water. Drain. In a large bowl, combine noodles, spinach, tuna, green onions and 1 cup (250 mL) cheese. Spoon mixture into well greased deep 9 inch (23 cm) pie plate.

In a microwavable medium bowl, beat eggs, liquid, salt and cayenne pepper just until combined.

Microwave on HIGH, stirring often, until mixture thickens slightly. Pour over tuna and noodle mixture in pie plate. Sprinkle remaining cheese on top.

Bake for 35 to 40 minutes or until set.

Source: Féd. producteurs de lait du Québec

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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