Tuna and Vegetable Pockets

Tuna and Vegetable Pockets
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 2 x 170

    tins tuna chunk or flakes

  • 3/4 cup
    (190 mL)

    mayonnaise

  • 1/2 cup
    (125 mL)

    red onion, chopped

  • 1/2 cup
    (125 mL)

    celery, chopped

  • 4

    pitas

  • 1 cup
    (250 mL)

    alfalfa sprouts

  • 1

    cucumber, sliced

  • 1

    tomato, sliced

  • lettuce to taste

Preparation

In a bowl, mix tuna, mayonnaise, onion and celery. Set aside.

Cut the pitas in halves and open carefully.

Fill each pita half with mixture and garnish with alfalfa sprouts, cucumber, tomato slices and lettuce.

Source: Clover Leaf

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007