Turbot fillets with Almonds

Turbot fillets with Almonds
  • 4 servings
  • 0:15 Preparation
  • 0:04 Cooking
  • 0:19 Total Time

Ingredients

Add all
  • 1/4 cup
    (60 mL)

    flour

  • 1 Tbsp.
    (15 mL)

    fresh chopped dill

  • Salt and pepper to taste

  • 1 lb
    (454 g)

    turbot fillets

  • 2 Tbsp.
    (30 mL)

    butter

  • 2 Tbsp.
    (30 mL)

    extra virgin olive oil

  • 2 Tbsp.
    (30 mL)

    lemon juice

  • 1/4 cup
    (60 mL)

    grilled, minced almonds

Preparation

In a bowl, mix the flour, dill, salt and pepper.

Coat the turbot well.

Heat the butter and the oil in a frying pan until it is nutty colour.

Cook the fillets 2 minutes on each side on a medium heat.

Arrange on a serving platter and drizzle with lemon juice.

Sprinkle with toasted almonds.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007