Turkey Breast Steaks with Mushroom Sauce

Turkey Breast Steaks with Mushroom Sauce
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 4

    turkey breast

  • mushroom sauce

  • 2

    dried shallots, chopped

  • 12

    mushrooms, sliced

  • 1

    lemon juice and zest

  • 2 Tbsp.
    (30 mL)

    white wine vinegar

  • 1 cup
    (250 mL)

    chicken bouillon

  • 1/2 cup
    (125 mL)

    table cream

  • Salt and pepper

Preparation

Preheat the barbecue to medium heat.

In a pan, brown shallots and mushrooms for 1 minute in a butter/oil mixture. Add remaining ingredients and bring to a boil. Simmer for 2 to 3 minutes.

Place turkey steaks on the oiled grill and barbecue 3 to 5 minutes per side.

Serve turkey steaks with sauce and sprinkle with fresh chopped thyme.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007