Turkey Breast Terriyaki

Turkey Breast Terriyaki
  • 4 servings
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time

Ingredients

Add all
  • 2 Tbsp.
    (30 mL)

    sesame oil

  • 4

    turkey breast steaks

  • to taste salt and white pepper

  • sauce:

  • 1 Tbsp.
    (15 mL)

    sesame oil

  • 2 Tbsp.
    (30 mL)

    shallots

  • 1 tsp.
    (5 mL)

    garlic, chopped

  • 1 tsp.
    (5 mL)

    ginger, chopped

  • 1/4 cup
    (60 mL)

    white wine

  • 2 Tbsp.
    (30 mL)

    Maple syrup

  • 1/4 cup
    (60 mL)

    soy sauce

  • 1/2 cup
    (125 mL)

    water

  • 1 tsp.
    (5 mL)

    corn starch

  • to taste white pepper

  • to taste sesame seeds

Preparation

Sauté the shallots, garlic and ginger in the oil.

Add the wine and maple syrup. Reduce by half.

Incorporate the soy sauce and water.

Bring to a boil and add the cornstarch diluted in a small amount of water.

Simmer for 5 minutes.

Adjust the seasoning for the sauce. Set aside.

Sauté the turkey steaks in a skillet on medium heat, 5 minutes each side, and season.

Serve immediately with a trickle of sauce. Sprinkle with sesame seeds.

Serve with sautéed celery with poppy seeds, steamed white turnips, egg noodles.

Source: Chef José Trottier

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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