Turkey Breast with Dill

Turkey Breast with Dill
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 4

    turkey breasts

  • sauce:

  • 3 Tbsp.
    (45 mL)

    olive oil

  • 4 tsp.
    (20 mL)

    soya sauce

  • 3

    cloves garlic, chopped

  • 2 Tbsp.
    (30 mL)

    Maple syrup

  • 3 Tbsp.
    (45 mL)

    chopped dill

  • Salt and pepper to taste



Preheat barbecue to medium.

In a bowl, add all the sauce ingredients; mix well.

Brush the turkey breasts with garlic sauce. Cook 6 to 8 minutes per side.

Cooking stove:

Brush the turkey breasts with garlic sauce.

In a hot frying pan, sear the turkey breasts.

Cook breasts 6 to 8 minutes per side; turn as soon as they have browned.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007