Turkey-cranberry Blini

Turkey-cranberry Blini
  • 30 servings
  • 0:20 Preparation
  • 0:15 Cooking
  • 1:05 Total Time


Add all
  • blini:

  • 1/2 cup
    (125 mL)

    all-purpose flour

  • 1 pinch


  • 1


  • 1

    egg yolk

  • 1 1/4 cups
    (315 mL)

    2% milk

  • 2 Tbsp.
    (30 mL)

    unsalted, melted butter

  • filling:

  • 3 Tbsp.
    (45 mL)


  • 5 oz
    (140 g)

    cooked turkey cut into strips

  • 3 Tbsp.
    (45 mL)

    cranberry sauce

  • alfalfa sprouts to taste


Using a mixer, beat egg together with yolk, milk and butter.

Add sifted flour and mix until batter is smooth, without any lumps.

Cover and let stand 30 minutes.

In a skillet, melt a little butter. Add a few spoonfuls of batter, spreading it into a circle with the back of the spoon.

Cook on medium heat until small bubbles break the surface and underside is golden brown.

Transfer to a plate and cool, while making the rest of the blini.


Brush blini with mayonnaise and top with turkey strips and cranberry sauce. Garnish with alfalfa sprouts.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007