Turkey Cutlets

Turkey Cutlets
  • 4 servings
  • 0:20 Preparation
  • 0:30 Cooking
  • 0:50 Total Time


Add all
  • 1/2 cup
    (125 mL)

    grated canadian parmesan cheese

  • 1 cup
    (250 mL)

    italian breadcrumbs

  • 4 x 400 g

    turkey cutlets

  • 1/2 cup
    (125 mL)

    all purpose flour

  • 1

    egg, beaten

  • butter

  • 2 cups
    (500 mL)

    herb flavoured tomato sauce

  • 4 x 200 g

    thick slices sir laurier d'arthabaska cheese


Preheat oven to 300°F/150°C. In a shallow bowl, mix grated Parmesan and breadcrumbs.

Bread cutlets by coating them with flour, dipping them in egg and coating them with the Parmesan and crumb mixture.

In a frying pan, heat butter and brown breaded cutlets.

In a baking pan, spread tomato sauce and arrange turkey cutlets in it. Top each cutlet with a slice of Sir Laurier d'Arthabaska cheese.

Bake in oven 15 to 20 minutes or until the cheese is melted.

Source: Dairy Farmers of Canada

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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