Turkey Fruit Kebabs

Turkey Fruit Kebabs
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 1:30 Total Time


Add all
  • 1 1/3 lb
    (600 g)

    fresh turkey, cubed

  • 4

    fresh pitted peaches quartered

  • 8

    fresh pitted plums halved

  • 16

    pitted black olives

  • marinade:

  • 2 Tbsp.
    (30 mL)

    extra virgin olive oil

  • 1

    sliced red onion

  • 1/4 tsp.
    (1 mL)

    garlic powder

  • 1 Tbsp.
    (15 mL)

    fresh lemon juice

  • 1 Tbsp.
    (15 mL)

    fresh chopped coriander

  • 1 tsp.
    (5 mL)

    chicken concentrate

  • 1 Tbsp.
    (15 mL)

    Maple syrup

  • Salt and pepper to taste


Mix all marinade ingredients together in a glass bowl. Set some of it aside.

Place cubed turkey in the rest of the marinade, cover and refrigerate for 1 hour, turning occasionally.

Preheat the barbecue to medium heat.

Remove turkey from marinade and drain well.

Thread turkey cubes onto 4 skewers, alternating with fruit and olives.

Place kebabs on the oiled grill and cook for 5 minutes per side, basting regularly with reserved marinade.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007