Turkey Pasta Salad

Turkey Pasta Salad
  • 6 servings
  • 0:30 Preparation
  • 0:15 Cooking
  • 1:45 Total Time

Ingredients

Add all
  • 3 cups
    (750 mL)

    1/2 inch (1 cm) cubes slo roast oven roasted turkey

  • 1 pkg
    (350 g)

    cooked tortellini with cheese

  • 1/2

    cucumber cut in cubes

  • 1

    red or yellow pepper thinly sliced

  • 2

    tomatoes, chopped

  • Dressing:

  • 1/2 cup
    (125 mL)

    wine vinegar

  • 1/4 cup
    (60 mL)

    Olive Oil & Garlic pasta sauce

  • 1 Tbsp.
    (15 mL)

    brown sugar

  • 1 Tbsp.
    (15 mL)

    Parmesan cheese

  • 1 tsp.
    (5 mL)

    dried basil

  • 1 tsp.
    (5 mL)

    fresh parsley for garnish

Preparation

In a large bowl, combine all salad ingredients, except tomato.

In a small bowl, thoroughly mix dressing ingredients. Add dressing to salad and toss.

Refrigerate 1-2 hours to blend flavours.

Mix in tomato just before serving.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007