Turkey-provolone Bagelwich

Turkey-provolone Bagelwich
  • 2 servings
  • 0:05 Preparation
  • 0:15 Cooking
  • 0:20 Total Time

Ingredients

Add all
  • 2

    whole-wheat bagels, sliced

  • 1/4 cup
    (60 mL)

    maple dijonnaise salad dressing

  • 6 oz
    (175 g)

    shaved cooked turkey breast

  • 2

    slices of provolone cheese

  • 2

    lettuce leaves

Preparation

Open bagels and spread a tablespoon of salad dressing on each half.

Put meat and cheese on two half bagels. Add lettuce.

Top with remaining half bagels.

Serve.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007