Turkey Tomato Meatballs

Turkey Tomato Meatballs
  • 4 servings
  • 0:30 Preparation
  • 0:30 Cooking
  • 1:00 Total Time


Add all
  • 1 lb
    (450 g)

    ground turkey

  • 1/2 cup
    (125 mL)

    long grain rice

  • 1

    red onion, finely chopped

  • 28 oz
    (796 mL)

    canned whole tomatoes, not drained

  • 1 tsp.
    (5 mL)

    dried basil

  • 2 Tbsp.
    (30 mL)

    corn starch

  • 1 cup
    (250 mL)



In a large bowl, mix turkey, rice and onion; shape into meatballs about 3/4 in. (2 cm) in diameter. Set aside.

In the food processor, purée tomatoes; pour purée into a pan.

Add basil and meatballs; bring to a boil and cover. Lower heat and simmer over medium-low about 15 minutes or until turkey is no longer pink.

In a small bowl, whisk cornstarch with milk; add to meatballs; cook until the sauce thickens. Serve.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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