Turkish-Style Lamb Chops

Turkish-Style Lamb Chops
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 3 Tbsp.
    (45 mL)


  • 8

    lamb chops

  • 1

    medium egg, lightly beaten

  • 1 tsp.
    (5 mL)

    lemon juice

  • 1 Tbsp.
    (15 mL)

    melted butter

  • 3 Tbsp.
    (45 mL)


  • 2 Tbsp.
    (30 mL)

    sesame seeds

  • 1 pinch

    white pepper

  • 1 pinch

    powdered oregano


Lightly flour chops.

In a bowl, mix egg, lemon juice and melted butter.

In another bowl, mix breadcrumbs, sesame seeds, pepper and oregano.

Dip each chop in egg mixture, then in sesame mixture. Refrigerate a few minutes.

Preheat the barbecue to medium.

Grill chops about 8 minutes or to taste.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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