Two-Apple Garden Salad

Two-Apple Garden Salad
  • 6 servings
  • 0:15 Preparation
  • 0:00 Cooking
  • 0:15 Total Time


Add all
  • Dressing:

  • 1/3 cup
    (80 mL)

    extra virgin olive oil

  • 2 Tbsp.
    (30 mL)

    cider vinegar

  • 1 Tbsp.
    (15 mL)

    Dijon mustard

  • 2

    Red Delicious apples

  • 2

    Yellow Delicious apples

  • To taste salt, pepper

  • 1 Tbsp.
    (15 mL)

    lemon juice

  • 4

    celery minced

  • 1 cup
    (250 mL)

    julienned marbled cheddar cheese

  • Choice of lettuce

  • 2 Tbsp.
    (30 mL)

    pecan halves



Blend olive oil, cider vinegar and Dijon mustard in a large bowl.

Add salt, pepper and lemon juice.

Peel the apples, quarter, core and slice in thin strips.

In a large bowl, put, apples, celery and cheddar cheese.

Mix well with dressing.

Spoon salad on the lettuce, top with pecans.

Source: Chef Soeur Angèle

Wine and meal pairing

Fruity and sweet

Fruity and sweet
These wines or ciders stand out with their sugar content. Usually semi-dry or semi-sweet, they are characterised by notes of ripe fruit.
Product categories: white wine, Champagne and sparkling wine, cider.

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