- 6 servings
- 0:15 Preparation
- 0:00 Cooking
- 0:15 Total Time
extra virgin olive oil
Red Delicious apples
Yellow Delicious apples
To taste salt, pepper
julienned marbled cheddar cheese
Choice of lettuce
Blend olive oil, cider vinegar and Dijon mustard in a large bowl.
Add salt, pepper and lemon juice.
Peel the apples, quarter, core and slice in thin strips.
In a large bowl, put, apples, celery and cheddar cheese.
Mix well with dressing.
Spoon salad on the lettuce, top with pecans.
Source: Chef Soeur Angèle
Wine and meal pairing
Fruity and sweet
These wines or ciders stand out with their sugar content. Usually semi-dry or semi-sweet, they are characterised by notes of ripe fruit.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
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