Vanilla, Coffee and Almond Ice-Cream Sauce

Vanilla, Coffee and Almond Ice-Cream Sauce
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 2 cups
    (500 mL)

    chocolate parlour® ice-cream

  • 1/2 cup
    (125 mL)

    whipping cream (35%)

Preparation

Stir in Chocolate Parlour® ice-cream with whipping cream.

Boil for 2 to 3 minutes.

Let cool.

Source: Nestlé