Veal Scaloppini Salsa Rosa

Ingredients

• sauce:

• 3/4 cup
  (190 mL)

  mild salsa

  • 0
  • 0
• 1/4 cup
  (60 mL)

  sour cream

  • 0
  • 0
• 1/2 cups
  (125 mL)

  breadcrumbs

  • 0
  • 0
• 1/4 cup
  (60 mL)

  finely grated fresh parmesan

  • 0
  • 0
• 1/4 cup
  (60 g)

  finely grated fresh Gruyère

  • 0
  • 0
• 2 Tbsp.
  (30 mL)

  chopped fresh chives

  • 0
  • 0
• 2 Tbsp.
  (30 mL)

  chopped parsley

  • 0
  • 0

• salt and fresh ground black pepper to taste
• 8 x 2 oz
  (8 x 60 g)

  veal scaloppini

  • 0
  • 0
• 1/2 cup
  (125 mL)

  all-purpose flour

  • 0
  • 0
• 2

  beaten eggs

  • 0
  • 0
• 1 Tbsp.
  (15 mL)

  olive oil

  • 0
  • 0