Veal Steaks, Mushrooms and Spinach

Veal Steaks, Mushrooms and Spinach
  • 4 servings
  • 0:20 Preparation
  • 0:10 Cooking
  • 0:30 Total Time


Add all
  • 4

    fresh veal portion

  • Suff. qty. of butter

  • Suff. qty. of extra virgin olive oil

  • 7 oz
    (200 g)

    white or café mushrooms

  • 5 oz
    (150 g)

    semi-firm cheese

  • 2 oz
    (60 g)

    baby spinach

  • salt, fresh ground pepper

  • nutmeg


Preheat oven to 350°F (180°C).

In a skillet, heat butter over medium-high heat, quickly sauté veal steaks to colour on both sides. Season to taste and set aside on a cooking sheet.

Add oil to skillet and sauté mushrooms, and season.

Cut cheese into thin slices but of the diameter as the veal steaks. Over each portion of veal, place a few leaves of spinach, cooked mushrooms and a slice of cheese. Add pepper and cook in the oven for 8-10 minutes.

Serve with a tomato sauce or the cooking juices.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007